Configni is situated at about 550 metres above the sea level. The area was inhabited in very remote times, as demonstrated by the archaeological finds, such as prehistoric utensils and ceramic fragments, uncovered near the village.
Configni is home to a 10th-century castle, the Castle of Configni, which stood on the border between the Sabina region and Narni, hence its name (Configni derives from “confine”, meaning border). In 1027, the village was given to Farfa. Only later the papacy granted the fief and the castles of Configni and Lugnola to the Orsini family.
Well-worth a visit is the Church of the Assunta, which houses an 8×9-metre carved wooden panel decorated with gold leaf.
The Falesia is a sport climbing route on the eastern slope of the Cosce Mountain which has been recently upgraded. The route comprises 60 climbing itineraries and pathways for children too. It is set in the verdant Sabina region. Its base is rather flat and shaded by trees. When you come down from the rock face, you should visit the village, which is quiet and friendly and offers plenty of opportunities to enjoy some local fare.
The thick vegetation on the eastern side of the Cosce Mountain conceals the Rottaccia Cave, made of mesozoic limestones. Stalactites and stalagmites can be seen inside. The name Rottaccia refers to “grottaccia”, a derogatory word that frightened anyone who passed through this area.
A legend tells of demons living inside the cave. Another one talks about the cave being a place where people went to atone for their sins, and yet another about outlaws using the cave as a hiding place. In any case, it was very important to the locals during the war, as many inhabitants of the village found shelter there. You can explore the cave guided by a speleologist or experienced guides.
Because of its position on the slopes of the Cosce Mountain, Configni affords great views over the valley of the Aia torrent. The area is ideal for those who love outdoor activities and being in nature. From the top of the Cosce Mountain you can enjoy views over the Tiber Valley. It is also a popular place for hang-gliding. .
The local cuisine offers delicious dishes such as the long hand-made pasta called strengozzi, served with “prugnolo” (a wild mushroom) or wild asparagus. The local meat dishes include lamb “alla confignana” and chicken “alla contadina” (peasant style) served with wild chicory.